TBA wines pair wonderfully with rich desserts such as fruit tarts, crème brûlée, and cheesecake. They also complement strong cheeses.

Beerenauslese pairs wonderfully with rich desserts like fruit tarts, crème brûlée, and cheesecake. It also complements strong cheeses.

Icewine pairs wonderfully with rich desserts like crème brûlée, cheesecake, and fruit tarts. It also complements strong cheeses.

Origin: Sylvaner is primarily grown in the Alsace region of France and Germany, particularly in Franconia. Production: This white grape...

Origin: Spätburgunder, known as Pinot Noir outside of Germany, is grown in various wine regions of Germany, particularly in the Baden and...

Weissburgunder pairs well with seafood, light salads, and poultry dishes. It also complements dishes with fresh herbs and Asian cuisine.

Trollinger pairs well with light salads, poultry dishes, and grilled vegetables. It also complements dishes with herbs and mild cheeses.

Silvaner pairs well with seafood, light salads, and poultry dishes. It also complements dishes with herbs, Asian cuisine, and mild cheeses.

Scheurebe pairs well with spicy dishes, seafood, and light salads. It also complements dishes with fresh herbs, Asian cuisine, and pasta.

Riesling pairs well with spicy dishes, such as Asian cuisine, as well as seafood, poultry, and pork.

Regent pairs well with light salads, grilled vegetables, and poultry dishes. It also complements dishes with fresh herbs and mild cheeses.

Portugieser pairs well with light salads, grilled vegetables, and poultry dishes. It also complements dishes with herbs and mild cheeses.

Pinot Noir pairs well with a wide range of foods, including poultry, pork, and lamb. It also complements mushrooms, herbs and soft cheeses.

Pinot Blanc pairs well with seafood, light salads and poultry dishes. It also complements dishes with herbs, Asian cuisine and mild cheeses.

Müller-Thurgau pairs well with salads, seafood and poultry dishes. It also complements dishes with herbs, Asian cuisine, and mild cheeses.

Lemberger pairs well with grilled meats, sausages and stews. It also complements dark fruit sauces, strong cheeses, and roasted vegetables.

Kerner pairs well with seafood, poultry, and pasta dishes. It also complements creamy sauces, Asian cuisine, and mild cheeses.

Gutedel pairs well with light salads, seafood, and poultry dishes. It also complements dishes with fresh herbs and mild cheeses.

Grauburgunder pairs well with seafood, poultry, and light pasta dishes. It also complements dishes with creamy sauces and mild cheeses.

Gewürztraminer pairs well with spicy foods, such as Thai and Indian cuisine, as well as rich dishes like foie gras and strong cheeses.