Pinot Meunier is a light to medium-bodied red grape from France, best known as one of the key grapes used in Champagne. When made as a still red, expect juicy cherry, raspberry and strawberry with floral, herbal and gently earthy flavours. Fresh and soft, it’s brilliant with roast chicken, pork, duck, salmon, charcuterie and mushroom dishes.

English Sparkling Wine is a crisp, traditional-method sparkling wine made in England, particularly across the south, often using Chardonnay, Pinot Noir and Pinot Meunier. Expect lemon, green apple and pear with brioche, toast and almond notes. Fresh and elegant, it’s brilliant with seafood, sushi, fried food, roast chicken, canapés and soft cheese.

Bacchus is a dry, aromatic white grape particularly popular in England, known for elderflower, gooseberry and citrus flavours alongside green apple and fresh herbs. Crisp, fragrant and very refreshing, it’s brilliant with goat’s cheese, seafood, grilled fish, salads, asparagus and herb-packed chicken dishes.