Montepulciano pairs well with meats, pasta dishes, and aged cheeses. It also complements dishes with bold flavors and Mediterranean spices.

Origin: Grenache Rosé is produced in various wine regions worldwide, including France, Spain, and the United States. Production: This...

Origin: Greco di Tufo is a white wine produced in the Campania region of Italy from the Greco grape. Production: This grape variety...

Gigondas pairs well with grilled meats, game, and rich stews. It also complements dishes such as barbecue, spicy sausages and aged cheeses.

Falanghina pairs well with seafood, light salads, and poultry dishes. It also complements fresh herbs, light pasta dishes, and mild cheeses.

Origin: Cabernet Franc is grown in many wine regions worldwide, including the Loire Valley of France, Bordeaux, and the United States....

Brunello di Montalcino pairs well with pasta dishes and roasted meats. It also complements dishes with truffles, mushrooms and aged cheeses.

Brachetto d'Acqui pairs well with fruit desserts, chocolate, and creamy cheeses. It is also a delightful aperitif.

Bandol pairs well with grilled meats, game, and stews. It also complements bold flavors, such as barbecue, spicy sausages, and aged cheeses.

Zinfandel pairs well with grilled meats, hearty pasta dishes, and aged cheeses. It also complements dishes with bold flavors.

Welschriesling pairs well with seafood, light salads, and poultry dishes. It also complements dishes with Asian cuisine, and pasta dishes.

Weissburgunder pairs well with seafood, light salads, and poultry dishes. It also complements dishes with fresh herbs and Asian cuisine.

Viognier pairs well with seafood, poultry, and dishes with creamy sauces. It also complements dishes with herbs, light salads, and cheese.

Vidal ice wine pairs well with rich desserts, such as cheesecake, fruit tarts, and crème brûlée. It also complements strong cheese.

Trollinger pairs well with light salads, poultry dishes, and grilled vegetables. It also complements dishes with herbs and mild cheeses.

Tempranillo pairs well with grilled meats, game, and rich stews. It also complements dishes such as barbecue, spicy sausage and cheese.

Syrah pairs well with grilled meats, game, and rich stews. It also complements dishes with bold flavors, such as barbecue and spicy sausage.

Soave pairs well with seafood, light salads, and poultry dishes. It also complements dishes with herbs, light pasta dishes, and mild cheese.

Silvaner pairs well with seafood, light salads, and poultry dishes. It also complements dishes with herbs, Asian cuisine, and mild cheeses.

Shiraz pairs well with grilled meats and rich stews. It also complements dishes with bold flavors, such as barbecue and spicy sausage.