Bardolino pairs well with a wide variety of foods, including pasta with tomato-based sauces, grilled vegetables, and roasted chicken.

Zweigelt pairs well with poultry, light pasta dishes and grilled vegetables. It also complements dishes with herbs, salads and mild cheeses.

Vermentino pairs well with seafood, light salads, and poultry dishes. It also complements dishes with herbs, pasta dishes, and mild cheeses.

Origin: Verdicchio is a white grape variety primarily grown in the Marche region of Italy. Production: This grape variety produces light...

Tavel pairs well with light salads, seafood, and poultry dishes. It also complements dishes with herbs, pasta dishes, and mild cheeses.

Origin: Roussanne is primarily grown in the Rhône Valley of France, as well as in California and Australia. Production: This white grape...

Origin: Picpoul de Pinet is a white wine produced in the Languedoc region of France from the Piquepoul grape. Production: This grape...

Origin: Moscato, also known as Muscat, is a white grape variety grown in many wine regions worldwide, including Italy, France, and...

Montepulciano pairs well with meats, pasta dishes, and aged cheeses. It also complements dishes with bold flavors and Mediterranean spices.

Origin: Lambrusco is a sparkling red wine produced in the Emilia-Romagna region of Italy. Production: Made from the Lambrusco grape, this...

Origin: Grenache Rosé is produced in various wine regions worldwide, including France, Spain, and the United States. Production: This...

Origin: Greco di Tufo is a white wine produced in the Campania region of Italy from the Greco grape. Production: This grape variety...

Falanghina pairs well with seafood, light salads, and poultry dishes. It also complements fresh herbs, light pasta dishes, and mild cheeses.

Cinsault pairs well with light salads, poultry dishes, and grilled vegetables. It also complements dishes with fresh herbs and mild cheeses.

Zinfandel pairs well with grilled meats, hearty pasta dishes, and aged cheeses. It also complements dishes with bold flavors.

White Zinfandel pairs well with light salads, seafood, and poultry dishes. It also complements dishes with herbs and light pasta dishes.

Viura pairs well with seafood, light salads, and poultry dishes. It also complements dishes with fresh herbs, Asian cuisine, and pasta.

Viognier pairs well with seafood, poultry, and dishes with creamy sauces. It also complements dishes with herbs, light salads, and cheese.

Verdejo pairs well with seafood, light salads, and poultry dishes. It also complements dishes with fresh herbs, Asian cuisine, and pasta.

Toro pairs well with grilled meats, game, and rich stews. It also complements dishes with bold flavors, such as barbecue and spicy sausages.