Tavel is a dry, full-flavoured rosé from the Southern Rhône Valley in France, usually made from Grenache alongside grapes such as Cinsault and Syrah. Expect strawberry, raspberry and red cherry with herbs and gentle spice. Richer than most rosés, it’s brilliant with grilled chicken, salmon, BBQ food, pizza, charcuterie and Mediterranean dishes.

Grenache Rosé is a dry, fruity rosé made from Grenache, particularly popular across southern France and Mediterranean wine regions. Expect strawberry, raspberry and watermelon with citrus, herbs and gentle spice. Fresh but full of flavour, it’s brilliant with prawns, grilled chicken, salmon, pizza, salads and Mediterranean dishes.

White Zinfandel is a sweet to off-dry rosé from California, made from the red Zinfandel grape. Expect strawberry, raspberry and watermelon with peach and citrus, all wrapped up in a light, easy-drinking style. Fruity and refreshing, it’s brilliant with spicy Asian food, BBQ chicken, salads, fruit dishes and creamy cheeses.

Rosé Prosecco is a fresh, sparkling pink wine from northeastern Italy, made mainly from Glera with a small amount of Pinot Noir. Expect strawberry, raspberry and red apple alongside peach, citrus and white flowers. Light, fruity and incredibly easy to drink, it’s brilliant with prawns, sushi, charcuterie, pizza, brunch and berry desserts.

Rosé Champagne is a sparkling pink wine from the Champagne region of France, usually made from Chardonnay, Pinot Noir and Pinot Meunier. Expect strawberry, raspberry and red cherry alongside citrus, brioche and toast. Fresh but fuller-flavoured than many sparkling wines, it’s brilliant with salmon, prawns, sushi, roast chicken, charcuterie and berry desserts.

Rosato is the Italian name for rosé, covering pink wines made across Italy from grapes such as Sangiovese, Montepulciano, Negroamaro and other local varieties. Styles vary, but expect strawberry, raspberry and red cherry with citrus, herbs and gentle spice. Fresh and food-friendly, it’s brilliant with pizza, pasta, seafood, grilled chicken, antipasti and salads.

Pinot Noir Rosé is a dry, elegant pink wine made from Pinot Noir, with fresh strawberry, raspberry and red cherry alongside citrus, flowers and gentle spice. Crisp but full of flavour, it’s brilliant with salmon, prawns, sushi, roast chicken, charcuterie, salads and mushroom dishes.

Mourvèdre Rosé is a dry, full-flavoured rosé best known from southern France and Mediterranean wine regions. Expect strawberry, raspberry and watermelon with herbs, citrus and peppery spice. Fresh but more structured than many rosés, it’s brilliant with grilled chicken, salmon, prawns, BBQ food, pizza and Mediterranean dishes.

Moscato Rosé is a sweet, fruity pink wine with plenty of strawberry, raspberry and peach alongside fresh grape flavours and floral notes. Often light in alcohol and sometimes gently sparkling, it’s fun, fragrant and easy to drink – brilliant with spicy Asian food, cheesecake, fresh berries, fruit tarts and creamy desserts.

Garnacha Rosado is a dry, fruity rosé from Spain, made from the Garnacha grape. Expect strawberry, raspberry and watermelon with citrus, herbs and a touch of spice. Fresh but fuller-flavoured than many pale rosés, it’s brilliant with tapas, prawns, grilled chicken, paella, pizza, salads and Mediterranean dishes.

Côtes de Provence is a dry, pale rosé from Provence in southern France, usually made from grapes such as Grenache, Cinsault and Syrah. Expect strawberry, peach and watermelon with citrus, flowers and fresh herbs. Crisp, elegant and ridiculously refreshing, it’s brilliant with seafood, salads, grilled chicken, sushi and Mediterranean food.

Cinsault Rosé is a dry, light-bodied rosé best known from southern France, with fresh strawberry, raspberry and watermelon flavours alongside citrus, flowers and delicate herbs. Soft, crisp and easy-drinking, it’s brilliant with prawns, grilled fish, chicken, salads, sushi, Mediterranean food and soft cheese.