Pinot Blanc pairs well with seafood, light salads and poultry dishes. It also complements dishes with herbs, Asian cuisine and mild cheeses.

Pais pairs well with light salads, grilled vegetables, and poultry dishes. It also complements dishes with fresh herbs and mild cheeses.

Müller-Thurgau pairs well with salads, seafood and poultry dishes. It also complements dishes with herbs, Asian cuisine, and mild cheeses.

Mencía pairs well with grilled meats, poultry, and tomato-based sauces. It also complements dishes with roasted vegetables and soft cheeses.

Marsanne pairs well with seafood, poultry and pasta dishes. It also complements creamy sauces, roasted vegetables and mild cheeses.

Kerner pairs well with seafood, poultry, and pasta dishes. It also complements creamy sauces, Asian cuisine, and mild cheeses.

Gutedel pairs well with light salads, seafood, and poultry dishes. It also complements dishes with fresh herbs and mild cheeses.

Grüner Veltliner pairs well with seafood, salads and poultry. It also complements dishes with fresh herbs, Asian cuisine, and mild cheeses.

Grenache Blanc pairs well with seafood, poultry, and pasta dishes. It also complements creamy sauces, Mediterranean herbs, and soft cheeses.

Grauburgunder pairs well with seafood, poultry, and light pasta dishes. It also complements dishes with creamy sauces and mild cheeses.

Gamay pairs well with light salads, poultry, charcuterie, and soft cheeses. It is also an excellent choice for picnics and casual meals.

Fiano di Avellino pairs well with seafood, poultry, and pasta dishes. It also complements dishes with herbs, light sauces, and mild cheeses.

Elbling pairs well with seafood, light salads, and poultry dishes. It also complements dishes with citrus-based sauces and fresh cheeses.

Côtes du Rhône red wines pair well with grilled meats, stews, and aged cheeses. The white wines are perfect with seafood and poultry.

Chenin Blanc pairs well with a variety of foods, including seafood, poultry, salads, and spicy Asian dishes.

Chardonnay pairs well with a variety of foods, including seafood, poultry, creamy pasta dishes, and mild cheeses.

Red Burgundy pairs well with roasted poultry, duck, and mushroom dishes. White Burgundy is perfect with seafood, poultry, and creamy sauces.

Red Bordeaux pairs well with red meats, lamb, and strong cheeses. White Bordeaux is excellent with seafood, poultry, and creamy cheeses.

Beaujolais pairs well with charcuterie, light salads, roasted poultry, and soft cheeses. It is also an excellent choice for holiday meals.