Tavel pairs well with light salads, seafood, and poultry dishes. It also complements dishes with herbs, pasta dishes, and mild cheeses.

Origin: Sylvaner is primarily grown in the Alsace region of France and Germany, particularly in Franconia. Production: This white grape...

Origin: Spätburgunder, known as Pinot Noir outside of Germany, is grown in various wine regions of Germany, particularly in the Baden and...

Sauternes pairs well with foie gras, blue cheeses and fruit desserts. It also complements dishes with rich, creamy sauces and spicy flavors.

Origin: Sancerre is a prestigious wine appellation in the Loire Valley of France, known for producing high-quality white wines from...

Origin: Roussanne is primarily grown in the Rhône Valley of France, as well as in California and Australia. Production: This white grape...

Origin: Ripasso della Valpolicella is a wine style produced in the Veneto region of Italy, made from a blend of Corvina, Rondinella, and...

Origin: Ribera del Duero is a prestigious wine region in Spain, known for producing high-quality red wines primarily from the Tempranillo...

Origin: Picpoul de Pinet is a white wine produced in the Languedoc region of France from the Piquepoul grape. Production: This grape...

Mourvèdre pairs well with grilled meats, game, and rich stews. It also complements dishes such as barbecue, spicy sausage and aged cheeses.

Moscato d’Asti pairs well with fruit desserts, salads and spicy dishes. It also complements herbs, light pasta dishes and mild cheeses.

Origin: Moscato, also known as Muscat, is a white grape variety grown in many wine regions worldwide, including Italy, France, and...

Montepulciano pairs well with meats, pasta dishes, and aged cheeses. It also complements dishes with bold flavors and Mediterranean spices.

Meursault pairs well with seafood, poultry, and dishes with creamy sauces. It also complements fresh herbs, light salads, and mild cheeses.

Origin: Meritage wines are produced in the United States, particularly in California, and are made from a blend of Bordeaux grape...

Origin: Lambrusco is a sparkling red wine produced in the Emilia-Romagna region of Italy. Production: Made from the Lambrusco grape, this...

Origin: Grenache Rosé is produced in various wine regions worldwide, including France, Spain, and the United States. Production: This...

Origin: Greco di Tufo is a white wine produced in the Campania region of Italy from the Greco grape. Production: This grape variety...

Gigondas pairs well with grilled meats, game, and rich stews. It also complements dishes such as barbecue, spicy sausages and aged cheeses.

Falanghina pairs well with seafood, light salads, and poultry dishes. It also complements fresh herbs, light pasta dishes, and mild cheeses.