Côte de Beaune

White wines from Côte de Beaune pair well with seafood, poultry, and creamy pasta dishes, as well as soft cheeses.

Garnacha

Garnacha pairs well with grilled meats, stews, and dishes with bold flavors. It also complements aged cheeses and Mediterranean herbs.

Chianti

Chianti pairs well with Italian cuisine, such as pasta with tomato-based sauces, pizza and grilled meats. It also complements hard cheeses.

Cabernet Gernischt

Cabernet Gernischt pairs well with grilled meats, roasted vegetables, and hearty stews. It also complements smoky or spicy dishes.

Dolcetto

Dolcetto pairs well with a variety of foods, including pasta with tomato-based sauces, pizza, and grilled meats.

Dornfelder

Dornfelder pairs well with roasted meats, sausages, and hearty stews. It also complements dishes with dark fruit sauces and strong cheeses.

Montepulciano

Montepulciano pairs well with meats, pasta dishes, and aged cheeses. It also complements dishes with bold flavors and Mediterranean spices.

Merlot

Merlot pairs well with beef, as well as lamb and pork. It also complements bold flavors, such as barbecue, spicy sausages, and aged cheeses.

Côtes du Rhône

Côtes du Rhône red wines pair well with grilled meats, stews, and aged cheeses. The white wines are perfect with seafood and poultry.

Vacqueyras

Origin: Vacqueyras is a wine appellation in the southern Rhône Valley of France, known for producing robust red wines. Production:...

Meritage

Origin: Meritage wines are produced in the United States, particularly in California, and are made from a blend of Bordeaux grape...

Cabernet Sauvignon

Cabernet Sauvignon pairs excellently with red meats, lamb, and strong cheeses. Its robust structure also complements rich, savory dishes.

Bordeaux

Red Bordeaux pairs well with red meats, lamb, and strong cheeses. White Bordeaux is excellent with seafood, poultry, and creamy cheeses.

Zinfandel

Zinfandel pairs well with grilled meats, hearty pasta dishes, and aged cheeses. It also complements dishes with bold flavors.

Chassagne-Montrachet

White Chassagne-Montrachet pairs well with seafood, poultry, and dishes with creamy sauces, as well as soft cheeses like Brie and Camembert.

Priorat

Priorat pairs well with grilled meats, game, and rich stews. It also complements dishes such as barbecue, spicy sausages, and aged cheeses.

Barbaresco

Origin: Barbaresco is a prestigious wine region in the Piedmont area of Italy, known for producing high-quality wines from the Nebbiolo...

Nero d'Avola

Nero d'Avola pairs well with grilled meats, especially lamb and beef, as well as hearty pasta dishes and aged cheeses.

Bandol

Bandol pairs well with grilled meats, game, and stews. It also complements bold flavors, such as barbecue, spicy sausages, and aged cheeses.

Mencía

Mencía pairs well with grilled meats, poultry, and tomato-based sauces. It also complements dishes with roasted vegetables and soft cheeses.

Amarone della Valpolicella

Amarone pairs well with hearty dishes such as braised meats, game, and rich stews.

Ripasso della Valpolicella

Origin: Ripasso della Valpolicella is a wine style produced in the Veneto region of Italy, made from a blend of Corvina, Rondinella, and...

Pinotage

Pinotage pairs well with grilled meats, game, and hearty stews. It also complements dishes such as barbecue, spicy sausage and aged cheeses.

Malbec

Malbec pairs well with grilled meats, especially beef, lamb and pork. It also complements barbecue, spicy sausage, and aged cheeses.

Syrah

Syrah pairs well with grilled meats, game, and rich stews. It also complements dishes with bold flavors, such as barbecue and spicy sausage.

Toro

Toro pairs well with grilled meats, game, and rich stews. It also complements dishes with bold flavors, such as barbecue and spicy sausages.

Brunello di Montalcino

Brunello di Montalcino pairs well with pasta dishes and roasted meats. It also complements dishes with truffles, mushrooms and aged cheeses.

Morellino di Scansano

This versatile wine pairs well with a variety of Italian dishes such as pasta with meat sauce, grilled meats, and aged cheeses.

Carménère

Carménère pairs well with grilled meats, roasted vegetables, and dishes with peppers or spices. It also complements chocolate and cheese.

Mourvèdre

Mourvèdre pairs well with grilled meats, game, and rich stews. It also complements dishes such as barbecue, spicy sausage and aged cheeses.

Rosso di Montalcino

Origin: Rosso di Montalcino is a red wine from the Tuscany region of Italy, specifically from the area around the town of Montalcino. It...

Saint-Aubin

White Saint-Aubin wines pair well with seafood, poultry, and dishes with creamy sauces, as well as soft cheeses.

Tempranillo

Tempranillo pairs well with grilled meats, game, and rich stews. It also complements dishes such as barbecue, spicy sausage and cheese.

Shiraz

Shiraz pairs well with grilled meats and rich stews. It also complements dishes with bold flavors, such as barbecue and spicy sausage.

Vino Nobile di Montepulciano

This wine pairs exceptionally well with hearty Italian dishes. It also complements roasted meats, game, and dishes with rich, savory sauces.

Pommard

Pommard pairs well with hearty dishes such as roast beef, lamb and game. It also complements beef bourguignon, mushrooms and strong cheeses.

Gigondas

Gigondas pairs well with grilled meats, game, and rich stews. It also complements dishes such as barbecue, spicy sausages and aged cheeses.

Nebbiolo

Nebbiolo pairs well with rich, savory dishes such as braised meats, truffles and aged cheeses. It also complements dishes with bold flavors.

Ribera del Duero

Origin: Ribera del Duero is a prestigious wine region in Spain, known for producing high-quality red wines primarily from the Tempranillo...

Barbera

Barbera pairs well with a variety of foods, including pasta with tomato-based sauces, grilled meats, pizza, and hard cheeses.

Valpolicella

Valpolicella pairs well with a wide variety of foods, including pasta with tomato-based sauces, grilled vegetables, and roasted meats.

Barolo

Barolo pairs excellently with rich, hearty dishes such as braised beef, game, truffle-based dishes, and aged cheeses.

Rioja

Rioja pairs well with grilled meats, game, and rich stews. It also complements dishes such as barbecue, spicy sausages, and aged cheeses.

Cabernet Franc

Origin: Cabernet Franc is grown in many wine regions worldwide, including the Loire Valley of France, Bordeaux, and the United States....

Primitivo

Primitivo pairs well with grilled meats, hearty pasta dishes, and aged cheeses. It also complements dishes with bold flavors and spices.

Lemberger

Lemberger pairs well with grilled meats, sausages and stews. It also complements dark fruit sauces, strong cheeses, and roasted vegetables.

Marselan

Marselan pairs well with grilled meats, stews, and dishes with bold flavors. It also complements aged cheeses and Mediterranean herbs.

Bobal

Bobal pairs well with grilled meats, rich stews, and strong cheeses. It also complements spicy and hearty vegetable dishes.

Sangiovese

Sangiovese pairs well with Italian cuisine, such as pasta with tomato-based sauces, pizza, and grilled meats.

Carignan

Carignan pairs well with grilled meats, sausages, and Mediterranean dishes. It also complements spicy foods and rich stews.

Grenache

Grenache pairs well with grilled meats, stews, and bold flavors. It also complements aged cheeses and dishes with Mediterranean herbs.

Monastrell

Monastrell pairs well with grilled meats, game, and hearty stews. It also complements spicy sausages, barbecue, and aged cheeses.