Portugieser pairs well with light salads, grilled vegetables, and poultry dishes. It also complements dishes with herbs and mild cheeses.

Pinot Noir pairs well with a wide range of foods, including poultry, pork, and lamb. It also complements mushrooms, herbs and soft cheeses.

Pinot Grigio pairs well with seafood, light salads and poultry dishes. It also complements dishes with fresh herbs, pasta, and mild cheeses.

Pinot Blanc pairs well with seafood, light salads and poultry dishes. It also complements dishes with herbs, Asian cuisine and mild cheeses.

Pais pairs well with light salads, grilled vegetables, and poultry dishes. It also complements dishes with fresh herbs and mild cheeses.

Muscadet pairs well with seafood, particularly oysters and shellfish. It also complements light salads, sushi, and dishes with fresh herbs.

Müller-Thurgau pairs well with salads, seafood and poultry dishes. It also complements dishes with herbs, Asian cuisine, and mild cheeses.

Mourvèdre Rosé pairs well with light salads, seafood,and grilled chicken. It is also a great choice for summer picnics and light appetizers.

Mencía pairs well with grilled meats, poultry, and tomato-based sauces. It also complements dishes with roasted vegetables and soft cheeses.

Marselan pairs well with grilled meats, stews, and dishes with bold flavors. It also complements aged cheeses and Mediterranean herbs.

Gutedel pairs well with light salads, seafood, and poultry dishes. It also complements dishes with fresh herbs and mild cheeses.

Grüner Veltliner pairs well with seafood, salads and poultry. It also complements dishes with fresh herbs, Asian cuisine, and mild cheeses.

Grenache Blanc pairs well with seafood, poultry, and pasta dishes. It also complements creamy sauces, Mediterranean herbs, and soft cheeses.

Grenache pairs well with grilled meats, stews, and bold flavors. It also complements aged cheeses and dishes with Mediterranean herbs.

Garnacha pairs well with grilled meats, stews, and dishes with bold flavors. It also complements aged cheeses and Mediterranean herbs.

Fiano di Avellino pairs well with seafood, poultry, and pasta dishes. It also complements dishes with herbs, light sauces, and mild cheeses.

Chianti pairs well with Italian cuisine, such as pasta with tomato-based sauces, pizza and grilled meats. It also complements hard cheeses.

Châteauneuf-du-Pape pairs well with hearty dishes like lamb, game and stews. It also complements aged cheeses, earthy and herbal dishes.

Carménère pairs well with grilled meats, roasted vegetables, and dishes with peppers or spices. It also complements chocolate and cheese.

Cabernet Gernischt pairs well with grilled meats, roasted vegetables, and hearty stews. It also complements smoky or spicy dishes.