Muscat Blanc pairs well with spicy foods, fruit-based desserts and soft cheeses. It is a great choice for aperitifs and light appetizers.

Muscadet pairs well with seafood, particularly oysters and shellfish. It also complements light salads, sushi, and dishes with fresh herbs.

Mourvèdre Rosé pairs well with light salads, seafood,and grilled chicken. It is also a great choice for summer picnics and light appetizers.

Monbazillac pairs well with foie gras, blue cheeses, and fruit-based desserts. It is also a match for rich pâtés and creamy cheeses.

Merlot pairs well with beef, as well as lamb and pork. It also complements bold flavors, such as barbecue, spicy sausages, and aged cheeses.

Marselan pairs well with grilled meats, stews, and dishes with bold flavors. It also complements aged cheeses and Mediterranean herbs.

Marsanne pairs well with seafood, poultry and pasta dishes. It also complements creamy sauces, roasted vegetables and mild cheeses.

Malbec pairs well with grilled meats, especially beef, lamb and pork. It also complements barbecue, spicy sausage, and aged cheeses.

Grenache Blanc pairs well with seafood, poultry, and pasta dishes. It also complements creamy sauces, Mediterranean herbs, and soft cheeses.

Grenache pairs well with grilled meats, stews, and bold flavors. It also complements aged cheeses and dishes with Mediterranean herbs.

Gewürztraminer pairs well with spicy foods, such as Thai and Indian cuisine, as well as rich dishes like foie gras and strong cheeses.

Garnacha pairs well with grilled meats, stews, and dishes with bold flavors. It also complements aged cheeses and Mediterranean herbs.

Gamay pairs well with light salads, poultry, charcuterie, and soft cheeses. It is also an excellent choice for picnics and casual meals.

Crémant pairs well with a variety of foods, including seafood, fried foods, light salads, and soft cheeses.

Côtes du Rhône red wines pair well with grilled meats, stews, and aged cheeses. The white wines are perfect with seafood and poultry.

Côtes de Provence rosé pairs well with light salads, seafood, grilled chicken, and Mediterranean cuisine.

Cinsault Rosé pairs well with light salads, seafood, and grilled chicken. It is also a great choice for summer picnics and light appetizers.

Chenin Blanc pairs well with a variety of foods, including seafood, poultry, salads, and spicy Asian dishes.

Châteauneuf-du-Pape pairs well with hearty dishes like lamb, game and stews. It also complements aged cheeses, earthy and herbal dishes.

Chardonnay pairs well with a variety of foods, including seafood, poultry, creamy pasta dishes, and mild cheeses.