Champagne pairs well with a variety of foods, including oysters, caviar, sushi, and fried foods. It is also perfect for celebrations.

Chablis pairs well with oysters, shellfish, and light fish dishes. It also complements goat cheese, light salads, and dishes with citrus.

Carménère pairs well with grilled meats, roasted vegetables, and dishes with peppers or spices. It also complements chocolate and cheese.

Carignan pairs well with grilled meats, sausages, and Mediterranean dishes. It also complements spicy foods and rich stews.

Cabernet Sauvignon pairs excellently with red meats, lamb, and strong cheeses. Its robust structure also complements rich, savory dishes.

Red Burgundy pairs well with roasted poultry, duck, and mushroom dishes. White Burgundy is perfect with seafood, poultry, and creamy sauces.

Red Bordeaux pairs well with red meats, lamb, and strong cheeses. White Bordeaux is excellent with seafood, poultry, and creamy cheeses.

Beaujolais pairs well with charcuterie, light salads, roasted poultry, and soft cheeses. It is also an excellent choice for holiday meals.