Cinsault pairs well with light salads, poultry dishes, and grilled vegetables. It also complements dishes with fresh herbs and mild cheeses.

Origin: Cabernet Franc is grown in many wine regions worldwide, including the Loire Valley of France, Bordeaux, and the United States....

Bandol pairs well with grilled meats, game, and stews. It also complements bold flavors, such as barbecue, spicy sausages, and aged cheeses.

Viognier pairs well with seafood, poultry, and dishes with creamy sauces. It also complements dishes with herbs, light salads, and cheese.

Syrah pairs well with grilled meats, game, and rich stews. It also complements dishes with bold flavors, such as barbecue and spicy sausage.

Silvaner pairs well with seafood, light salads, and poultry dishes. It also complements dishes with herbs, Asian cuisine, and mild cheeses.

Shiraz pairs well with grilled meats and rich stews. It also complements dishes with bold flavors, such as barbecue and spicy sausage.

Semillon pairs well with seafood, poultry, and dishes with creamy sauces. It also complements dishes with herbs, salads and fruity desserts.

Sauvignon Blanc pairs well with seafood, light salads, and goat cheese. It also complements dishes with herbs, Asian cuisine, and pasta.

Saint-Émilion pairs well with rich, savory dishes such as beef, lamb and duck. It also complements dishes with mushroom, truffle and cheese.

Rosé Champagne pairs well with seafood, light appetizers and soft cheeses. It is also a great choice for celebrations and special occasions.

Riesling pairs well with spicy dishes, such as Asian cuisine, as well as seafood, poultry, and pork.

Pouilly-Fumé pairs well with seafood, particularly shellfish and white fish. It also complements salads, goat cheese, and dishes with herbs.

Pouilly-Fuissé pairs well with seafood, poultry and dishes with creamy sauces. It also complements dishes with herbs, pasta and mild cheese.

Pomerol pairs well with rich, savory dishes such as beef, lamb and duck. It also complements dishes with mushroom, truffle and aged cheeses.

Pinot Noir Rosé pairs well with light salads, seafood and grilled chicken. It is a great choice for summer picnics and light appetizers.

Pinot Noir pairs well with a wide range of foods, including poultry, pork, and lamb. It also complements mushrooms, herbs and soft cheeses.

Pinot Meunier pairs well with poultry, pork, and light pasta dishes.

Pinot Blanc pairs well with seafood, light salads and poultry dishes. It also complements dishes with herbs, Asian cuisine and mild cheeses.

Petit Manseng pairs well with spicy dishes, rich seafood like lobster and foie gras. The sweeter versions are excellent with fruit desserts.