Greco di Tufo is a dry, medium-bodied white from Campania in southern Italy, made from the Greco grape. Expect lemon, green apple and pear with stone fruit, herbs and a distinctive mineral edge. Fresh but full of character, it’s brilliant with seafood, prawns, grilled fish, seafood pasta, roast chicken and fresh Italian dishes.

Falanghina is a dry, fresh white from Campania in southern Italy, known for crisp lemon, green apple and pear with white flowers, herbs and a mineral edge. Bright, citrusy and made for Mediterranean food, it’s brilliant with prawns, grilled fish, seafood pasta, pizza, roast chicken and fresh tomato dishes.

White Zinfandel is a sweet to off-dry rosé from California, made from the red Zinfandel grape. Expect strawberry, raspberry and watermelon with peach and citrus, all wrapped up in a light, easy-drinking style. Fruity and refreshing, it’s brilliant with spicy Asian food, BBQ chicken, salads, fruit dishes and creamy cheeses.

Welschriesling is a fresh white grape grown across Austria and Central Europe, producing everything from crisp, dry wines to intensely sweet dessert styles. Expect green apple, lemon and pear with floral, herbal and mineral notes. Refreshing and versatile, it’s brilliant with seafood, salads, roast chicken, schnitzel, spicy Asian food and fruit desserts.

Weissburgunder is the German name for Pinot Blanc, a dry, light to medium-bodied white with crisp apple, pear and citrus flavours alongside white flowers, almond and a subtle mineral edge. Fresh but rounded, it’s brilliant with seafood, roast chicken, creamy pasta, salads, grilled vegetables and soft cheese.

Viura is a dry, fresh white grape best known from Spain, particularly Rioja, where it’s used for everything from crisp young whites to richer, oak-aged wines. Expect green apple, pear and citrus with floral, herbal and sometimes nutty notes. It’s brilliant with seafood, grilled fish, roast chicken, tapas, salads and creamy pasta.

Verdejo is a dry, crisp white from Spain, best known from the Rueda region, with flavours of lime, green apple and grapefruit alongside herbs, tropical fruit and a subtle bitter edge. Fresh, aromatic and seriously refreshing, it’s brilliant with seafood, sushi, salads, roast chicken, tapas and grilled vegetables.

Soave is a dry, light to medium-bodied white from Veneto in northern Italy, made mainly from the Garganega grape. Expect lemon, green apple and pear with white flowers, herbs and a subtle almond finish. Fresh but full of character, it’s brilliant with prawns, grilled fish, seafood pasta, risotto, roast chicken and light Italian dishes.

Silvaner is a dry, light to medium-bodied white best known from Germany and Alsace in France. Expect green apple, pear and citrus with fresh herbs and a subtle mineral edge. Crisp, understated and brilliantly food-friendly, it’s a great match for asparagus, seafood, roast chicken, salads, pork and grilled vegetables.

Sauvignon Blanc is a dry, crisp white grape originally from France and now famous worldwide, particularly in New Zealand. Expect lime, grapefruit and gooseberry with fresh herbs and tropical fruit depending on where it’s grown. Zesty and refreshing, it’s brilliant with seafood, goat’s cheese, sushi, salads, asparagus and herby chicken dishes.

Rosé Prosecco is a fresh, sparkling pink wine from northeastern Italy, made mainly from Glera with a small amount of Pinot Noir. Expect strawberry, raspberry and red apple alongside peach, citrus and white flowers. Light, fruity and incredibly easy to drink, it’s brilliant with prawns, sushi, charcuterie, pizza, brunch and berry desserts.

Rosé Champagne is a sparkling pink wine from the Champagne region of France, usually made from Chardonnay, Pinot Noir and Pinot Meunier. Expect strawberry, raspberry and red cherry alongside citrus, brioche and toast. Fresh but fuller-flavoured than many sparkling wines, it’s brilliant with salmon, prawns, sushi, roast chicken, charcuterie and berry desserts.

Riesling is an aromatic white grape best known from Germany, producing everything from bone-dry wines to intensely sweet dessert styles. Expect lime, green apple and peach with floral and mineral notes. Its brilliant acidity makes it a dream with sushi, seafood, pork, spicy curry, Thai food and fruit-based desserts.

Prosecco is a fresh, sparkling white from northeastern Italy, made mainly from the Glera grape. Expect green apple, pear and citrus with white flowers and peach, wrapped in lively bubbles. Light, fruity and incredibly easy to drink, it’s brilliant with canapés, prosciutto, prawns, sushi, pizza, light pasta and brunch dishes.

Pouilly-Fumé is a dry, crisp white from the Loire Valley in France, made entirely from Sauvignon Blanc. Expect lemon, grapefruit and green apple with herbs and a distinctive flinty, mineral edge. Fresh, elegant and seriously refreshing, it’s brilliant with oysters, prawns, grilled fish, goat’s cheese, salads and fresh herb dishes.

Pouilly-Fuissé is a dry, medium to full-bodied white from southern Burgundy, France, made entirely from Chardonnay. Expect ripe apple, pear and citrus with stone fruit, nuts and a subtle mineral edge. Rich but fresh, it’s brilliant with lobster, prawns, grilled fish, roast chicken, creamy pasta, mushroom dishes and soft cheese.

Pinot Noir Rosé is a dry, elegant pink wine made from Pinot Noir, with fresh strawberry, raspberry and red cherry alongside citrus, flowers and gentle spice. Crisp but full of flavour, it’s brilliant with salmon, prawns, sushi, roast chicken, charcuterie, salads and mushroom dishes.

Pinot Grigio is a dry, light-bodied white best known from Italy, particularly the north, with crisp flavours of lemon, green apple and pear alongside subtle floral and mineral notes. Fresh, clean and easy-drinking, it’s brilliant with prawns, grilled fish, seafood pasta, salads, roast chicken and light Mediterranean dishes.

Pinot Blanc is a dry, light to medium-bodied white grown across France, Germany, Austria and northern Italy. Expect crisp apple, pear and citrus with white flowers, almond and a gentle creamy edge. Fresh but rounded, it’s brilliant with seafood, roast chicken, creamy pasta, salads, grilled vegetables and soft cheese.

Muscadet is a bone-dry, light-bodied white from the western Loire Valley in France, made from the Melon de Bourgogne grape. Expect lemon, green apple and subtle pear with a salty, mineral edge. Crisp, clean and made for seafood, it’s brilliant with oysters, mussels, prawns, crab, sushi and grilled fish.