Beaune red wines pair well with poultry, such as roasted chicken or duck, as well as pork and lamb dishes.

Volnay pairs beautifully with poultry, such as duck or roasted chicken, as well as pork dishes and veal.

Pommard pairs well with hearty dishes such as roast beef, lamb and game. It also complements beef bourguignon, mushrooms and strong cheeses.

White Saint-Aubin wines pair well with seafood, poultry, and dishes with creamy sauces, as well as soft cheeses.

Origin: Rosso di Montalcino is a red wine from the Tuscany region of Italy, specifically from the area around the town of Montalcino. It...

White wines from Côte de Beaune pair well with seafood, poultry, and creamy pasta dishes, as well as soft cheeses.

Bardolino pairs well with a wide variety of foods, including pasta with tomato-based sauces, grilled vegetables, and roasted chicken.

White Chassagne-Montrachet pairs well with seafood, poultry, and dishes with creamy sauces, as well as soft cheeses like Brie and Camembert.

This versatile wine pairs well with a variety of Italian dishes such as pasta with meat sauce, grilled meats, and aged cheeses.

Valpolicella pairs well with a wide variety of foods, including pasta with tomato-based sauces, grilled vegetables, and roasted meats.

This wine pairs exceptionally well with hearty Italian dishes. It also complements roasted meats, game, and dishes with rich, savory sauces.

Zweigelt pairs well with poultry, light pasta dishes and grilled vegetables. It also complements dishes with herbs, salads and mild cheeses.

Origin: Vacqueyras is a wine appellation in the southern Rhône Valley of France, known for producing robust red wines. Production:...

Origin: Spätburgunder, known as Pinot Noir outside of Germany, is grown in various wine regions of Germany, particularly in the Baden and...

Origin: Ripasso della Valpolicella is a wine style produced in the Veneto region of Italy, made from a blend of Corvina, Rondinella, and...

Origin: Ribera del Duero is a prestigious wine region in Spain, known for producing high-quality red wines primarily from the Tempranillo...

Mourvèdre pairs well with grilled meats, game, and rich stews. It also complements dishes such as barbecue, spicy sausage and aged cheeses.

Montepulciano pairs well with meats, pasta dishes, and aged cheeses. It also complements dishes with bold flavors and Mediterranean spices.

Origin: Meritage wines are produced in the United States, particularly in California, and are made from a blend of Bordeaux grape...

Origin: Lambrusco is a sparkling red wine produced in the Emilia-Romagna region of Italy. Production: Made from the Lambrusco grape, this...