Volnay is a dry Pinot Noir from Burgundy, France, known for being light, silky and seriously elegant. It's packed with red cherry, raspberry and strawberry flavours and pairs beautifully with roast chicken, duck, pork, salmon, mushroom dishes and creamy cheeses.

Weissburgunder is the German name for Pinot Blanc, a dry, light to medium-bodied white with crisp apple, pear and citrus flavours alongside white flowers, almond and a subtle mineral edge. Fresh but rounded, it’s brilliant with seafood, roast chicken, creamy pasta, salads, grilled vegetables and soft cheese.

Silvaner is a dry, light to medium-bodied white best known from Germany and Alsace in France. Expect green apple, pear and citrus with fresh herbs and a subtle mineral edge. Crisp, understated and brilliantly food-friendly, it’s a great match for asparagus, seafood, roast chicken, salads, pork and grilled vegetables.

Pinot Noir Rosé is a dry, elegant pink wine made from Pinot Noir, with fresh strawberry, raspberry and red cherry alongside citrus, flowers and gentle spice. Crisp but full of flavour, it’s brilliant with salmon, prawns, sushi, roast chicken, charcuterie, salads and mushroom dishes.

Pinot Noir is a dry, light to medium-bodied red best known from Burgundy in France, with brilliant examples now made around the world. Expect cherry, raspberry and strawberry with gentle spice and earthy flavours. Silky rather than heavy, it’s brilliant with roast chicken, duck, pork, salmon, mushroom dishes and truffle pasta.

Pinot Blanc is a dry, light to medium-bodied white grown across France, Germany, Austria and northern Italy. Expect crisp apple, pear and citrus with white flowers, almond and a gentle creamy edge. Fresh but rounded, it’s brilliant with seafood, roast chicken, creamy pasta, salads, grilled vegetables and soft cheese.

Müller-Thurgau is a light, aromatic white grape best known from Germany, producing fresh wines that range from dry to slightly sweet. Expect green apple, pear and peach with citrus and delicate floral notes. Soft, easy-drinking and refreshing, it’s brilliant with grilled fish, prawns, roast chicken, salads, sushi and light Asian dishes.

Mourvèdre Rosé is a dry, full-flavoured rosé best known from southern France and Mediterranean wine regions. Expect strawberry, raspberry and watermelon with herbs, citrus and peppery spice. Fresh but more structured than many rosés, it’s brilliant with grilled chicken, salmon, prawns, BBQ food, pizza and Mediterranean dishes.

Gutedel is a dry, light-bodied white best known from Germany and Switzerland, where it’s called Chasselas. Expect green apple, pear and lemon with delicate floral notes and a fresh mineral edge. Subtle, clean and easy-drinking, it’s brilliant with grilled fish, prawns, salads, roast chicken, asparagus and mild cheese.

Garnacha Rosado is a dry, fruity rosé from Spain, made from the Garnacha grape. Expect strawberry, raspberry and watermelon with citrus, herbs and a touch of spice. Fresh but fuller-flavoured than many pale rosés, it’s brilliant with tapas, prawns, grilled chicken, paella, pizza, salads and Mediterranean dishes.

Garganega is a dry, light to medium-bodied white grape from Veneto in northern Italy and the star behind Soave. Expect lemon, pear and green apple with white flowers, herbs and a distinctive almond finish. Fresh but full of character, it’s brilliant with seafood, grilled fish, risotto, roast chicken, pesto pasta and fresh Italian dishes.

Côtes de Provence is a dry, pale rosé from Provence in southern France, usually made from grapes such as Grenache, Cinsault and Syrah. Expect strawberry, peach and watermelon with citrus, flowers and fresh herbs. Crisp, elegant and ridiculously refreshing, it’s brilliant with seafood, salads, grilled chicken, sushi and Mediterranean food.

Cinsault Rosé is a dry, light-bodied rosé best known from southern France, with fresh strawberry, raspberry and watermelon flavours alongside citrus, flowers and delicate herbs. Soft, crisp and easy-drinking, it’s brilliant with prawns, grilled fish, chicken, salads, sushi, Mediterranean food and soft cheese.