Vermentino pairs well with seafood, light salads, and poultry dishes. It also complements dishes with herbs, pasta dishes, and mild cheeses.

Origin: Verdicchio is a white grape variety primarily grown in the Marche region of Italy. Production: This grape variety produces light...

Tavel pairs well with light salads, seafood, and poultry dishes. It also complements dishes with herbs, pasta dishes, and mild cheeses.

Origin: Sylvaner is primarily grown in the Alsace region of France and Germany, particularly in Franconia. Production: This white grape...

Origin: Sancerre is a prestigious wine appellation in the Loire Valley of France, known for producing high-quality white wines from...

Origin: Picpoul de Pinet is a white wine produced in the Languedoc region of France from the Piquepoul grape. Production: This grape...

Origin: Grenache Rosé is produced in various wine regions worldwide, including France, Spain, and the United States. Production: This...

Origin: Greco di Tufo is a white wine produced in the Campania region of Italy from the Greco grape. Production: This grape variety...

Falanghina pairs well with seafood, light salads, and poultry dishes. It also complements fresh herbs, light pasta dishes, and mild cheeses.

Cinsault pairs well with light salads, poultry dishes, and grilled vegetables. It also complements dishes with fresh herbs and mild cheeses.

White Zinfandel pairs well with light salads, seafood, and poultry dishes. It also complements dishes with herbs and light pasta dishes.

Welschriesling pairs well with seafood, light salads, and poultry dishes. It also complements dishes with Asian cuisine, and pasta dishes.

Weissburgunder pairs well with seafood, light salads, and poultry dishes. It also complements dishes with fresh herbs and Asian cuisine.

Viura pairs well with seafood, light salads, and poultry dishes. It also complements dishes with fresh herbs, Asian cuisine, and pasta.

Verdejo pairs well with seafood, light salads, and poultry dishes. It also complements dishes with fresh herbs, Asian cuisine, and pasta.

Trollinger pairs well with light salads, poultry dishes, and grilled vegetables. It also complements dishes with herbs and mild cheeses.

Soave pairs well with seafood, light salads, and poultry dishes. It also complements dishes with herbs, light pasta dishes, and mild cheese.

Silvaner pairs well with seafood, light salads, and poultry dishes. It also complements dishes with herbs, Asian cuisine, and mild cheeses.

Semillon pairs well with seafood, poultry, and dishes with creamy sauces. It also complements dishes with herbs, salads and fruity desserts.

Scheurebe pairs well with spicy dishes, seafood, and light salads. It also complements dishes with fresh herbs, Asian cuisine, and pasta.