Rosé Champagne pairs well with seafood, light appetizers and soft cheeses. It is also a great choice for celebrations and special occasions.

English Sparkling Wine pairs well with seafood, fried foods, light salads and soft cheeses. It is also an excellent choice for celebrations.

Chardonnay pairs well with a variety of foods, including seafood, poultry, creamy pasta dishes, and mild cheeses.

Cava pairs well with a variety of foods, including tapas, seafood, fried foods, and light salads. It is also an excellent choice for toasts.