Icewine is an intensely sweet dessert wine made from grapes that freeze naturally on the vine, most famously in Canada and Germany. Expect peach, apricot and tropical fruit with honey and citrus, balanced by brilliant acidity. Rich, concentrated and luxurious, it’s stunning with cheesecake, crème brûlée, fruit tarts, blue cheese and tropical fruit desserts.

Petit Manseng is an aromatic white grape from southwestern France, best known from Jurançon, where it produces everything from dry wines to intensely sweet dessert styles. Expect pineapple, peach and apricot with citrus, honey and spice. Its brilliant acidity makes it a great match for spicy curry, seafood, roast pork, blue cheese and fruit desserts.