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Trockenbeerenauslese
TBA wines pair wonderfully with rich desserts such as fruit tarts, crème brûlée, and cheesecake. They also complement strong cheeses.


Vacqueyras
Origin: Vacqueyras is a wine appellation in the southern Rhône Valley of France, known for producing robust red wines. Production:...


Muscat Blanc
Muscat Blanc pairs well with spicy foods, fruit-based desserts and soft cheeses. It is a great choice for aperitifs and light appetizers.


Monastrell
Monastrell pairs well with grilled meats, game, and hearty stews. It also complements spicy sausages, barbecue, and aged cheeses.


Gewürztraminer
Gewürztraminer pairs well with spicy foods, such as Thai and Indian cuisine, as well as rich dishes like foie gras and strong cheeses.
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