Beaune red wines pair well with poultry, such as roasted chicken or duck, as well as pork and lamb dishes.

TBA wines pair wonderfully with rich desserts such as fruit tarts, crème brûlée, and cheesecake. They also complement strong cheeses.

White wines from Côte de Beaune pair well with seafood, poultry, and creamy pasta dishes, as well as soft cheeses.

Beerenauslese pairs wonderfully with rich desserts like fruit tarts, crème brûlée, and cheesecake. It also complements strong cheeses.

Icewine pairs wonderfully with rich desserts like crème brûlée, cheesecake, and fruit tarts. It also complements strong cheeses.

Tokaji pairs well with foie gras, blue cheeses, and fruit desserts. It also complements dishes with rich, creamy sauces and spicy flavors.

Sauternes pairs well with foie gras, blue cheeses and fruit desserts. It also complements dishes with rich, creamy sauces and spicy flavors.

Origin: Roussanne is primarily grown in the Rhône Valley of France, as well as in California and Australia. Production: This white grape...

Vidal ice wine pairs well with rich desserts, such as cheesecake, fruit tarts, and crème brûlée. It also complements strong cheese.

Semillon pairs well with seafood, poultry, and dishes with creamy sauces. It also complements dishes with herbs, salads and fruity desserts.

Petit Manseng pairs well with spicy dishes, rich seafood like lobster and foie gras. The sweeter versions are excellent with fruit desserts.

Monbazillac pairs well with foie gras, blue cheeses, and fruit-based desserts. It is also a match for rich pâtés and creamy cheeses.

Marsanne pairs well with seafood, poultry and pasta dishes. It also complements creamy sauces, roasted vegetables and mild cheeses.

Fiano di Avellino pairs well with seafood, poultry, and pasta dishes. It also complements dishes with herbs, light sauces, and mild cheeses.

Chenin Blanc pairs well with a variety of foods, including seafood, poultry, salads, and spicy Asian dishes.

This sweet sparkling wine pairs wonderfully with desserts like fruit tarts, pastries, and cheesecake. It also goes well with spicy dishes.