TBA wines pair wonderfully with rich desserts such as fruit tarts, crème brûlée, and cheesecake. They also complement strong cheeses.

Beerenauslese pairs wonderfully with rich desserts like fruit tarts, crème brûlée, and cheesecake. It also complements strong cheeses.

Icewine pairs wonderfully with rich desserts like crème brûlée, cheesecake, and fruit tarts. It also complements strong cheeses.

Tokaji pairs well with foie gras, blue cheeses, and fruit desserts. It also complements dishes with rich, creamy sauces and spicy flavors.

Sauternes pairs well with foie gras, blue cheeses and fruit desserts. It also complements dishes with rich, creamy sauces and spicy flavors.

Brachetto d'Acqui pairs well with fruit desserts, chocolate, and creamy cheeses. It is also a delightful aperitif.

Vidal ice wine pairs well with rich desserts, such as cheesecake, fruit tarts, and crème brûlée. It also complements strong cheese.

Monbazillac pairs well with foie gras, blue cheeses, and fruit-based desserts. It is also a match for rich pâtés and creamy cheeses.

This sweet sparkling wine pairs wonderfully with desserts like fruit tarts, pastries, and cheesecake. It also goes well with spicy dishes.