Trockenbeerenauslese is an intensely sweet dessert wine style from Germany and Austria, made from individually selected grapes shrivelled by noble rot. Expect apricot, peach and citrus with honey, dried fruit and warming spice, balanced by brilliant acidity. It’s stunning with blue cheese, crème brûlée, cheesecake, fruit tarts and apricot desserts.

Beerenauslese is a rich, sweet wine style from Germany and Austria, made from individually selected, very ripe grapes, often affected by noble rot. Expect apricot, peach and citrus with honey, tropical fruit and spice, balanced by refreshing acidity. It’s brilliant with blue cheese, crème brûlée, cheesecake, fruit tarts and peach or apricot desserts.

Icewine is an intensely sweet dessert wine made from grapes that freeze naturally on the vine, most famously in Canada and Germany. Expect peach, apricot and tropical fruit with honey and citrus, balanced by brilliant acidity. Rich, concentrated and luxurious, it’s stunning with cheesecake, crème brûlée, fruit tarts, blue cheese and tropical fruit desserts.

Vidal is a white grape best known from Canada, where it’s famous for producing rich, intensely sweet Icewine. Expect peach, apricot and pineapple with honey, citrus and tropical fruit, balanced by refreshing acidity. It’s brilliant with cheesecake, fruit tarts, crème brûlée, blue cheese and tropical fruit desserts.