Shiraz pairs well with grilled meats and rich stews. It also complements dishes with bold flavors, such as barbecue and spicy sausage.

Sangiovese pairs well with Italian cuisine, such as pasta with tomato-based sauces, pizza, and grilled meats.

Rioja pairs well with grilled meats, game, and rich stews. It also complements dishes such as barbecue, spicy sausages, and aged cheeses.

Priorat pairs well with grilled meats, game, and rich stews. It also complements dishes such as barbecue, spicy sausages, and aged cheeses.

Primitivo pairs well with grilled meats, hearty pasta dishes, and aged cheeses. It also complements dishes with bold flavors and spices.

Pinotage pairs well with grilled meats, game, and hearty stews. It also complements dishes such as barbecue, spicy sausage and aged cheeses.

Nero d'Avola pairs well with grilled meats, especially lamb and beef, as well as hearty pasta dishes and aged cheeses.

Monastrell pairs well with grilled meats, game, and hearty stews. It also complements spicy sausages, barbecue, and aged cheeses.

Merlot pairs well with beef, as well as lamb and pork. It also complements bold flavors, such as barbecue, spicy sausages, and aged cheeses.

Mencía pairs well with grilled meats, poultry, and tomato-based sauces. It also complements dishes with roasted vegetables and soft cheeses.

Marselan pairs well with grilled meats, stews, and dishes with bold flavors. It also complements aged cheeses and Mediterranean herbs.

Malbec pairs well with grilled meats, especially beef, lamb and pork. It also complements barbecue, spicy sausage, and aged cheeses.

Lemberger pairs well with grilled meats, sausages and stews. It also complements dark fruit sauces, strong cheeses, and roasted vegetables.

Grenache pairs well with grilled meats, stews, and bold flavors. It also complements aged cheeses and dishes with Mediterranean herbs.

Garnacha pairs well with grilled meats, stews, and dishes with bold flavors. It also complements aged cheeses and Mediterranean herbs.

Dolcetto pairs well with a variety of foods, including pasta with tomato-based sauces, pizza, and grilled meats.

Côtes du Rhône red wines pair well with grilled meats, stews, and aged cheeses. The white wines are perfect with seafood and poultry.

Chianti pairs well with Italian cuisine, such as pasta with tomato-based sauces, pizza and grilled meats. It also complements hard cheeses.

Carménère pairs well with grilled meats, roasted vegetables, and dishes with peppers or spices. It also complements chocolate and cheese.

Carignan pairs well with grilled meats, sausages, and Mediterranean dishes. It also complements spicy foods and rich stews.