Origin: Lambrusco is a sparkling red wine produced in the Emilia-Romagna region of Italy. Production: Made from the Lambrusco grape, this...

Semillon pairs well with seafood, poultry, and dishes with creamy sauces. It also complements dishes with herbs, salads and fruity desserts.

Scheurebe pairs well with spicy dishes, seafood, and light salads. It also complements dishes with fresh herbs, Asian cuisine, and pasta.

Sauvignon Blanc pairs well with seafood, light salads, and goat cheese. It also complements dishes with herbs, Asian cuisine, and pasta.

Riesling pairs well with spicy dishes, such as Asian cuisine, as well as seafood, poultry, and pork.

Petit Manseng pairs well with spicy dishes, rich seafood like lobster and foie gras. The sweeter versions are excellent with fruit desserts.

Muscat Blanc pairs well with spicy foods, fruit-based desserts and soft cheeses. It is a great choice for aperitifs and light appetizers.

Müller-Thurgau pairs well with salads, seafood and poultry dishes. It also complements dishes with herbs, Asian cuisine, and mild cheeses.

Kerner pairs well with seafood, poultry, and pasta dishes. It also complements creamy sauces, Asian cuisine, and mild cheeses.

Grauburgunder pairs well with seafood, poultry, and light pasta dishes. It also complements dishes with creamy sauces and mild cheeses.

Dornfelder pairs well with roasted meats, sausages, and hearty stews. It also complements dishes with dark fruit sauces and strong cheeses.

Chenin Blanc pairs well with a variety of foods, including seafood, poultry, salads, and spicy Asian dishes.

Cava pairs well with a variety of foods, including tapas, seafood, fried foods, and light salads. It is also an excellent choice for toasts.