Welschriesling pairs well with seafood, light salads, and poultry dishes. It also complements dishes with Asian cuisine, and pasta dishes.

Weissburgunder pairs well with seafood, light salads, and poultry dishes. It also complements dishes with fresh herbs and Asian cuisine.

Viura pairs well with seafood, light salads, and poultry dishes. It also complements dishes with fresh herbs, Asian cuisine, and pasta.

Verdejo pairs well with seafood, light salads, and poultry dishes. It also complements dishes with fresh herbs, Asian cuisine, and pasta.

Silvaner pairs well with seafood, light salads, and poultry dishes. It also complements dishes with herbs, Asian cuisine, and mild cheeses.

Scheurebe pairs well with spicy dishes, seafood, and light salads. It also complements dishes with fresh herbs, Asian cuisine, and pasta.

Sauvignon Blanc pairs well with seafood, light salads, and goat cheese. It also complements dishes with herbs, Asian cuisine, and pasta.

Riesling pairs well with spicy dishes, such as Asian cuisine, as well as seafood, poultry, and pork.

Pinot Blanc pairs well with seafood, light salads and poultry dishes. It also complements dishes with herbs, Asian cuisine and mild cheeses.

Müller-Thurgau pairs well with salads, seafood and poultry dishes. It also complements dishes with herbs, Asian cuisine, and mild cheeses.

Kerner pairs well with seafood, poultry, and pasta dishes. It also complements creamy sauces, Asian cuisine, and mild cheeses.

Grüner Veltliner pairs well with seafood, salads and poultry. It also complements dishes with fresh herbs, Asian cuisine, and mild cheeses.

Chenin Blanc pairs well with a variety of foods, including seafood, poultry, salads, and spicy Asian dishes.

This sweet sparkling wine pairs wonderfully with desserts like fruit tarts, pastries, and cheesecake. It also goes well with spicy dishes.