Vacqueyras is a bold, dry red from the Southern Rhône Valley in France, usually built around Grenache with Syrah and Mourvèdre in the mix. Expect ripe blackberry, plum and cherry with pepper, herbs and spice. Rich and warming, it's made for steak, roast lamb, beef stew, BBQ food and slow-cooked meat.

Mourvèdre is a bold, dry red grape best known in southern France and Spain, where it goes by the name Monastrell. Expect blackberry, black plum and blueberry with black pepper, herbs and earthy, savoury flavours. Full-bodied and powerful, it’s brilliant with steak, lamb, BBQ ribs, burgers, sausages and slow-cooked meat.

Gigondas is a bold, dry red from the Southern Rhône Valley in France, usually led by Grenache with Syrah and Mourvèdre alongside it. Expect ripe blackberry, cherry and plum with pepper, herbs and warming spice. Rich, powerful and full of flavour, it’s brilliant with steak, roast lamb, beef stew, BBQ food and slow-cooked meat.

Bandol is a bold, dry red from Provence in southern France, made mainly from Mourvèdre. Expect blackberry, black cherry and plum with herbs, black pepper and savoury spice, backed by plenty of structure. Rich and powerful, it’s brilliant with steak, roast lamb, beef stew, BBQ ribs, grilled meat and slow-cooked dishes.

Toro is a bold, dry red from Castilla y León in northwestern Spain, made mainly from a local expression of Tempranillo known as Tinta de Toro. Expect blackberry, black cherry and plum with spice, cocoa and smoky oak. Full-bodied and powerful, it’s brilliant with steak, roast beef, lamb, BBQ ribs, burgers and slow-cooked meat.

Tempranillo is a bold, dry red grape from Spain and the star behind some of the country’s most famous wines, including Rioja and Ribera del Duero. Expect cherry, plum and blackberry with spice, leather and vanilla in oak-aged styles. It’s brilliant with steak, roast lamb, burgers, chorizo, BBQ food and rich tomato-based dishes.

Syrah is a bold, dry red grape best known from France’s Rhône Valley, producing wines packed with blackberry, blueberry and plum alongside its signature black pepper, herbs and savoury spice. Full-bodied and structured, it’s brilliant with steak, roast beef, lamb, BBQ ribs, burgers, sausages and slow-cooked meat.

Shiraz is a bold, dry red best known from Australia, packed with ripe blackberry, black cherry and plum alongside black pepper, spice and often a touch of chocolate. Full-bodied, rich and warming, it’s brilliant with steak, BBQ ribs, burgers, roast lamb, sausages, brisket and slow-cooked beef.

Rioja is a dry, medium to full-bodied red from northern Spain, usually led by Tempranillo. Expect cherry, plum and blackberry with vanilla, spice, leather and savoury flavours, particularly in oak-aged bottles. Smooth, warming and seriously food-friendly, it’s brilliant with steak, roast lamb, chorizo, BBQ food, burgers and tomato-based dishes.

Priorat is a bold, dry red from Catalonia in northeastern Spain, usually built around Garnacha and Cariñena. Expect blackberry, black cherry and plum with herbs, liquorice, spice and a distinctive mineral edge. Rich, powerful and structured, it’s brilliant with steak, roast lamb, beef stew, BBQ food, slow-cooked meat and mature cheese.

Pinotage is a bold, dry red and South Africa’s signature grape, packed with blackberry, black cherry and plum alongside spice, smoke and earthy flavours. Usually medium to full-bodied, it’s brilliant with steak, burgers, BBQ ribs, grilled sausages, roast lamb and smoky, slow-cooked meat.

Monastrell is a bold, dry red grape from Spain, particularly at home in the warm regions of Jumilla, Yecla and Alicante. Expect blackberry, black plum and blueberry with herbs, black pepper and earthy spice. Full-bodied and powerful, it’s brilliant with steak, roast lamb, BBQ ribs, burgers, sausages and slow-cooked meat.

Merlot is a dry, medium to full-bodied red originally from Bordeaux, France, and now grown all over the world. Expect juicy plum, black cherry and blackberry with herbs, chocolate and gentle spice. Smooth and approachable, it’s brilliant with roast beef, burgers, roast chicken, pork, lasagne, bolognese and mushroom dishes.

Malbec is a bold, dry red best known from Argentina, particularly Mendoza, with rich flavours of blackberry, black plum and black cherry alongside cocoa, spice and violet. Full-bodied, smooth and made for big flavours, it’s brilliant with steak, burgers, roast beef, BBQ ribs, lamb and slow-cooked meat.

Carignan is a dry, medium to full-bodied red grape with deep roots in Spain and a long history in southern France. Expect black cherry, blackberry and plum with herbs, pepper and savoury spice. Fresh acidity and plenty of structure make it brilliant with roast lamb, sausages, BBQ food, beef stew, tomato-based dishes and Mediterranean food.