Origin: Vacqueyras is a wine appellation in the southern Rhône Valley of France, known for producing robust red wines. Production:...

Mourvèdre pairs well with grilled meats, game, and rich stews. It also complements dishes such as barbecue, spicy sausage and aged cheeses.

Gigondas pairs well with grilled meats, game, and rich stews. It also complements dishes such as barbecue, spicy sausages and aged cheeses.

Bandol pairs well with grilled meats, game, and stews. It also complements bold flavors, such as barbecue, spicy sausages, and aged cheeses.

Toro pairs well with grilled meats, game, and rich stews. It also complements dishes with bold flavors, such as barbecue and spicy sausages.

Tempranillo pairs well with grilled meats, game, and rich stews. It also complements dishes such as barbecue, spicy sausage and cheese.

Syrah pairs well with grilled meats, game, and rich stews. It also complements dishes with bold flavors, such as barbecue and spicy sausage.

Shiraz pairs well with grilled meats and rich stews. It also complements dishes with bold flavors, such as barbecue and spicy sausage.

Rioja pairs well with grilled meats, game, and rich stews. It also complements dishes such as barbecue, spicy sausages, and aged cheeses.

Priorat pairs well with grilled meats, game, and rich stews. It also complements dishes such as barbecue, spicy sausages, and aged cheeses.

Pinotage pairs well with grilled meats, game, and hearty stews. It also complements dishes such as barbecue, spicy sausage and aged cheeses.

Monastrell pairs well with grilled meats, game, and hearty stews. It also complements spicy sausages, barbecue, and aged cheeses.

Merlot pairs well with beef, as well as lamb and pork. It also complements bold flavors, such as barbecue, spicy sausages, and aged cheeses.

Malbec pairs well with grilled meats, especially beef, lamb and pork. It also complements barbecue, spicy sausage, and aged cheeses.

Carignan pairs well with grilled meats, sausages, and Mediterranean dishes. It also complements spicy foods and rich stews.