Chenin Blanc pairs well with a variety of foods, including seafood, poultry, salads, and spicy Asian dishes.

Chardonnay pairs well with a variety of foods, including seafood, poultry, creamy pasta dishes, and mild cheeses.

Chablis pairs well with oysters, shellfish, and light fish dishes. It also complements goat cheese, light salads, and dishes with citrus.

Cava pairs well with a variety of foods, including tapas, seafood, fried foods, and light salads. It is also an excellent choice for toasts.

Red Burgundy pairs well with roasted poultry, duck, and mushroom dishes. White Burgundy is perfect with seafood, poultry, and creamy sauces.

Red Bordeaux pairs well with red meats, lamb, and strong cheeses. White Bordeaux is excellent with seafood, poultry, and creamy cheeses.

Bacchus pairs well with light seafood dishes, salads, and soft cheeses. It also complements asparagus, artichokes, and herbal dishes.

Albariño pairs exceptionally well with seafood, making it a natural choice for dishes like grilled shrimp, oysters, and ceviche.