Pinot Grigio is a dry, light-bodied white best known from Italy, particularly the north, with crisp flavours of lemon, green apple and pear alongside subtle floral and mineral notes. Fresh, clean and easy-drinking, it’s brilliant with prawns, grilled fish, seafood pasta, salads, roast chicken and light Mediterranean dishes.

Muscadet is a bone-dry, light-bodied white from the western Loire Valley in France, made from the Melon de Bourgogne grape. Expect lemon, green apple and subtle pear with a salty, mineral edge. Crisp, clean and made for seafood, it’s brilliant with oysters, mussels, prawns, crab, sushi and grilled fish.

Grüner Veltliner is a dry, crisp white from Austria, known for green apple, lemon and lime alongside herbs and its signature white-pepper kick. Fresh, zesty and brilliantly food-friendly, it’s a great match for seafood, sushi, roast chicken, salads, asparagus, spicy Asian dishes and grilled vegetables.

Albariño is a dry, crisp white best known from Galicia in northwestern Spain, with bright lemon, lime and peach flavours alongside white flowers and a distinctive salty, mineral edge. Fresh, aromatic and practically made for seafood, it’s brilliant with prawns, oysters, mussels, crab, grilled fish, sushi and seafood pasta.