Saint-Émilion pairs well with rich, savory dishes such as beef, lamb and duck. It also complements dishes with mushroom, truffle and cheese.

Rioja pairs well with grilled meats, game, and rich stews. It also complements dishes such as barbecue, spicy sausages, and aged cheeses.

Priorat pairs well with grilled meats, game, and rich stews. It also complements dishes such as barbecue, spicy sausages, and aged cheeses.

Primitivo pairs well with grilled meats, hearty pasta dishes, and aged cheeses. It also complements dishes with bold flavors and spices.

Pomerol pairs well with rich, savory dishes such as beef, lamb and duck. It also complements dishes with mushroom, truffle and aged cheeses.

Pinotage pairs well with grilled meats, game, and hearty stews. It also complements dishes such as barbecue, spicy sausage and aged cheeses.

Nero d'Avola pairs well with grilled meats, especially lamb and beef, as well as hearty pasta dishes and aged cheeses.

Nebbiolo pairs well with rich, savory dishes such as braised meats, truffles and aged cheeses. It also complements dishes with bold flavors.

Monastrell pairs well with grilled meats, game, and hearty stews. It also complements spicy sausages, barbecue, and aged cheeses.

Merlot pairs well with beef, as well as lamb and pork. It also complements bold flavors, such as barbecue, spicy sausages, and aged cheeses.

Marselan pairs well with grilled meats, stews, and dishes with bold flavors. It also complements aged cheeses and Mediterranean herbs.

Malbec pairs well with grilled meats, especially beef, lamb and pork. It also complements barbecue, spicy sausage, and aged cheeses.

Grenache pairs well with grilled meats, stews, and bold flavors. It also complements aged cheeses and dishes with Mediterranean herbs.

Garnacha pairs well with grilled meats, stews, and dishes with bold flavors. It also complements aged cheeses and Mediterranean herbs.

Côtes du Rhône red wines pair well with grilled meats, stews, and aged cheeses. The white wines are perfect with seafood and poultry.

Châteauneuf-du-Pape pairs well with hearty dishes like lamb, game and stews. It also complements aged cheeses, earthy and herbal dishes.

Barolo pairs excellently with rich, hearty dishes such as braised beef, game, truffle-based dishes, and aged cheeses.

Amarone pairs well with hearty dishes such as braised meats, game, and rich stews.