Volnay is a dry Pinot Noir from Burgundy, France, known for being light, silky and seriously elegant. It's packed with red cherry, raspberry and strawberry flavours and pairs beautifully with roast chicken, duck, pork, salmon, mushroom dishes and creamy cheeses.

Rosso di Montalcino is a dry, medium-bodied red from Tuscany, Italy, made from Sangiovese. Expect juicy cherry and raspberry, a little spice and that classic Italian freshness that makes it ridiculously easy to pair with food. Pizza, lasagne, spaghetti bolognese, tomato-based pasta and roast meats are all very welcome here.

Morellino di Scansano is a dry, medium-bodied red from Tuscany, Italy, made mainly from Sangiovese – locally known as Morellino. Expect juicy cherry, red plum and blackberry with herbs, spice and a touch of earthiness. It's a seriously food-friendly red that works beautifully with pizza, lasagne, bolognese, steak, sausages and roast meats.

Brachetto d'Acqui is a sweet, lightly sparkling red from Piedmont in northern Italy, bursting with strawberry, raspberry, cherry and rose. Light, fruity and usually lower in alcohol than most reds, it’s a brilliant match for chocolate, strawberries, berry desserts, cheesecake and fruit tarts – basically, dessert just found its plus-one.