Marselan pairs well with grilled meats, stews, and dishes with bold flavors. It also complements aged cheeses and Mediterranean herbs.

Marsanne pairs well with seafood, poultry and pasta dishes. It also complements creamy sauces, roasted vegetables and mild cheeses.

Malbec pairs well with grilled meats, especially beef, lamb and pork. It also complements barbecue, spicy sausage, and aged cheeses.

Lemberger pairs well with grilled meats, sausages and stews. It also complements dark fruit sauces, strong cheeses, and roasted vegetables.

Grenache pairs well with grilled meats, stews, and bold flavors. It also complements aged cheeses and dishes with Mediterranean herbs.

Grauburgunder pairs well with seafood, poultry, and light pasta dishes. It also complements dishes with creamy sauces and mild cheeses.

Gewürztraminer pairs well with spicy foods, such as Thai and Indian cuisine, as well as rich dishes like foie gras and strong cheeses.

Garnacha pairs well with grilled meats, stews, and dishes with bold flavors. It also complements aged cheeses and Mediterranean herbs.

Dornfelder pairs well with roasted meats, sausages, and hearty stews. It also complements dishes with dark fruit sauces and strong cheeses.

Côtes du Rhône red wines pair well with grilled meats, stews, and aged cheeses. The white wines are perfect with seafood and poultry.

Chianti pairs well with Italian cuisine, such as pasta with tomato-based sauces, pizza and grilled meats. It also complements hard cheeses.

Carménère pairs well with grilled meats, roasted vegetables, and dishes with peppers or spices. It also complements chocolate and cheese.

Carignan pairs well with grilled meats, sausages, and Mediterranean dishes. It also complements spicy foods and rich stews.

Cabernet Gernischt pairs well with grilled meats, roasted vegetables, and hearty stews. It also complements smoky or spicy dishes.

Bobal pairs well with grilled meats, rich stews, and strong cheeses. It also complements spicy and hearty vegetable dishes.

Barbera pairs well with a variety of foods, including pasta with tomato-based sauces, grilled meats, pizza, and hard cheeses.

Amarone pairs well with hearty dishes such as braised meats, game, and rich stews.