Cortese pairs well with seafood, light pasta dishes, and salads. It also complements mild cheeses and dishes with citrus-based sauces.

Chianti pairs well with Italian cuisine, such as pasta with tomato-based sauces, pizza and grilled meats. It also complements hard cheeses.

Chenin Blanc pairs well with a variety of foods, including seafood, poultry, salads, and spicy Asian dishes.

Beaujolais pairs well with charcuterie, light salads, roasted poultry, and soft cheeses. It is also an excellent choice for holiday meals.

This sweet sparkling wine pairs wonderfully with desserts like fruit tarts, pastries, and cheesecake. It also goes well with spicy dishes.

Albariño pairs exceptionally well with seafood, making it a natural choice for dishes like grilled shrimp, oysters, and ceviche.