Origin: Barbaresco is a prestigious wine region in the Piedmont area of Italy, known for producing high-quality wines from the Nebbiolo...

Scheurebe pairs well with spicy dishes, seafood, and light salads. It also complements dishes with fresh herbs, Asian cuisine, and pasta.

Saint-Émilion pairs well with rich, savory dishes such as beef, lamb and duck. It also complements dishes with mushroom, truffle and cheese.

Rosé Champagne pairs well with seafood, light appetizers and soft cheeses. It is also a great choice for celebrations and special occasions.

Pomerol pairs well with rich, savory dishes such as beef, lamb and duck. It also complements dishes with mushroom, truffle and aged cheeses.

Pinot Noir pairs well with a wide range of foods, including poultry, pork, and lamb. It also complements mushrooms, herbs and soft cheeses.

Pinot Meunier pairs well with poultry, pork, and light pasta dishes.

Châteauneuf-du-Pape pairs well with hearty dishes like lamb, game and stews. It also complements aged cheeses, earthy and herbal dishes.

Champagne pairs well with a variety of foods, including oysters, caviar, sushi, and fried foods. It is also perfect for celebrations.

Red Burgundy pairs well with roasted poultry, duck, and mushroom dishes. White Burgundy is perfect with seafood, poultry, and creamy sauces.

Red Bordeaux pairs well with red meats, lamb, and strong cheeses. White Bordeaux is excellent with seafood, poultry, and creamy cheeses.

Barolo pairs excellently with rich, hearty dishes such as braised beef, game, truffle-based dishes, and aged cheeses.

Amarone pairs well with hearty dishes such as braised meats, game, and rich stews.