Trockenbeerenauslese

TBA wines pair wonderfully with rich desserts such as fruit tarts, crème brûlée, and cheesecake. They also complement strong cheeses.

Icewine

Icewine pairs wonderfully with rich desserts like crème brûlée, cheesecake, and fruit tarts. It also complements strong cheeses.

Barolo

Barolo pairs excellently with rich, hearty dishes such as braised beef, game, truffle-based dishes, and aged cheeses.

Rioja

Rioja pairs well with grilled meats, game, and rich stews. It also complements dishes such as barbecue, spicy sausages, and aged cheeses.

Cabernet Franc

Origin: Cabernet Franc is grown in many wine regions worldwide, including the Loire Valley of France, Bordeaux, and the United States....

Sauvignon Blanc

Sauvignon Blanc pairs well with seafood, light salads, and goat cheese. It also complements dishes with herbs, Asian cuisine, and pasta.

Cortese

Cortese pairs well with seafood, light pasta dishes, and salads. It also complements mild cheeses and dishes with citrus-based sauces.

Primitivo

Primitivo pairs well with grilled meats, hearty pasta dishes, and aged cheeses. It also complements dishes with bold flavors and spices.

Lemberger

Lemberger pairs well with grilled meats, sausages and stews. It also complements dark fruit sauces, strong cheeses, and roasted vegetables.

Cinsault

Cinsault pairs well with light salads, poultry dishes, and grilled vegetables. It also complements dishes with fresh herbs and mild cheeses.

Vermentino

Vermentino pairs well with seafood, light salads, and poultry dishes. It also complements dishes with herbs, pasta dishes, and mild cheeses.

Puligny-Montrachet

Puligny-Montrachet pairs well with a variety of dishes, including seafood, poultry dishes with creamy sauces, and mushroom risotto.

Crémant

Crémant pairs well with a variety of foods, including seafood, fried foods, light salads, and soft cheeses.

Fiano di Avellino

Fiano di Avellino pairs well with seafood, poultry, and pasta dishes. It also complements dishes with herbs, light sauces, and mild cheeses.

Pomerol

Pomerol pairs well with rich, savory dishes such as beef, lamb and duck. It also complements dishes with mushroom, truffle and aged cheeses.

Marselan

Marselan pairs well with grilled meats, stews, and dishes with bold flavors. It also complements aged cheeses and Mediterranean herbs.

Bobal

Bobal pairs well with grilled meats, rich stews, and strong cheeses. It also complements spicy and hearty vegetable dishes.

Sangiovese

Sangiovese pairs well with Italian cuisine, such as pasta with tomato-based sauces, pizza, and grilled meats.

Marsanne

Marsanne pairs well with seafood, poultry and pasta dishes. It also complements creamy sauces, roasted vegetables and mild cheeses.

Beaujolais

Beaujolais pairs well with charcuterie, light salads, roasted poultry, and soft cheeses. It is also an excellent choice for holiday meals.