Châteauneuf-du-Pape pairs well with hearty dishes like lamb, game and stews. It also complements aged cheeses, earthy and herbal dishes.

Carignan pairs well with grilled meats, sausages, and Mediterranean dishes. It also complements spicy foods and rich stews.

Cabernet Gernischt pairs well with grilled meats, roasted vegetables, and hearty stews. It also complements smoky or spicy dishes.

Bobal pairs well with grilled meats, rich stews, and strong cheeses. It also complements spicy and hearty vegetable dishes.

Amarone pairs well with hearty dishes such as braised meats, game, and rich stews.