Volnay pairs beautifully with poultry, such as duck or roasted chicken, as well as pork dishes and veal.

Bardolino pairs well with a wide variety of foods, including pasta with tomato-based sauces, grilled vegetables, and roasted chicken.

Brachetto d'Acqui pairs well with fruit desserts, chocolate, and creamy cheeses. It is also a delightful aperitif.

Origin: Barbaresco is a prestigious wine region in the Piedmont area of Italy, known for producing high-quality wines from the Nebbiolo...

Nebbiolo pairs well with rich, savory dishes such as braised meats, truffles and aged cheeses. It also complements dishes with bold flavors.

Gewürztraminer pairs well with spicy foods, such as Thai and Indian cuisine, as well as rich dishes like foie gras and strong cheeses.

Barolo pairs excellently with rich, hearty dishes such as braised beef, game, truffle-based dishes, and aged cheeses.