Volnay pairs beautifully with poultry, such as duck or roasted chicken, as well as pork dishes and veal.

Valpolicella pairs well with a wide variety of foods, including pasta with tomato-based sauces, grilled vegetables, and roasted meats.

Origin: Barbaresco is a prestigious wine region in the Piedmont area of Italy, known for producing high-quality wines from the Nebbiolo...