Volnay is a dry Pinot Noir from Burgundy, France, known for being light, silky and seriously elegant. It's packed with red cherry, raspberry and strawberry flavours and pairs beautifully with roast chicken, duck, pork, salmon, mushroom dishes and creamy cheeses.

Valpolicella is a dry, light to medium-bodied red from Veneto in northern Italy, usually made from Corvina alongside other local grapes. Expect juicy cherry, raspberry and red plum with gentle herbs and spice. Fresh, fruity and incredibly food-friendly, it's a great match for pizza, lasagne, tomato pasta, roast chicken, pork and a loaded antipasti board.

Barbaresco is a dry, full-bodied red from Piedmont in northern Italy, made entirely from Nebbiolo. Expect red cherry and raspberry with rose, spice, earth and savoury flavours, backed by high acidity and noticeable tannins. It’s brilliant with roast beef, steak, lamb, beef ragù, mushroom risotto, truffle pasta and mature cheese.