Malbec pairs well with grilled meats, especially beef, lamb and pork. It also complements barbecue, spicy sausage, and aged cheeses.

Grenache Blanc pairs well with seafood, poultry, and pasta dishes. It also complements creamy sauces, Mediterranean herbs, and soft cheeses.

Grenache pairs well with grilled meats, stews, and bold flavors. It also complements aged cheeses and dishes with Mediterranean herbs.

Gewürztraminer pairs well with spicy foods, such as Thai and Indian cuisine, as well as rich dishes like foie gras and strong cheeses.

Garnacha pairs well with grilled meats, stews, and dishes with bold flavors. It also complements aged cheeses and Mediterranean herbs.

Fiano di Avellino pairs well with seafood, poultry, and pasta dishes. It also complements dishes with herbs, light sauces, and mild cheeses.

Côtes du Rhône red wines pair well with grilled meats, stews, and aged cheeses. The white wines are perfect with seafood and poultry.

Chianti pairs well with Italian cuisine, such as pasta with tomato-based sauces, pizza and grilled meats. It also complements hard cheeses.

Châteauneuf-du-Pape pairs well with hearty dishes like lamb, game and stews. It also complements aged cheeses, earthy and herbal dishes.

Chardonnay pairs well with a variety of foods, including seafood, poultry, creamy pasta dishes, and mild cheeses.

Carménère pairs well with grilled meats, roasted vegetables, and dishes with peppers or spices. It also complements chocolate and cheese.

Cabernet Sauvignon pairs excellently with red meats, lamb, and strong cheeses. Its robust structure also complements rich, savory dishes.

Cabernet Gernischt pairs well with grilled meats, roasted vegetables, and hearty stews. It also complements smoky or spicy dishes.