Puligny-Montrachet is a dry, elegant white from Burgundy, France, made entirely from Chardonnay. Expect citrus, green apple and pear with white flowers, hazelnut and a distinctive mineral edge. Refined rather than overly rich, it’s brilliant with lobster, scallops, roast chicken, creamy pasta, mushroom dishes and soft cheese.

Petit Manseng is an aromatic white grape from southwestern France, best known from Jurançon, where it produces everything from dry wines to intensely sweet dessert styles. Expect pineapple, peach and apricot with citrus, honey and spice. Its brilliant acidity makes it a great match for spicy curry, seafood, roast pork, blue cheese and fruit desserts.