Amarone della Valpolicella

Amarone pairs well with hearty dishes such as braised meats, game, and rich stews.

Ripasso della Valpolicella

Origin: Ripasso della Valpolicella is a wine style produced in the Veneto region of Italy, made from a blend of Corvina, Rondinella, and...

Pinotage

Pinotage pairs well with grilled meats, game, and hearty stews. It also complements dishes such as barbecue, spicy sausage and aged cheeses.

Malbec

Malbec pairs well with grilled meats, especially beef, lamb and pork. It also complements barbecue, spicy sausage, and aged cheeses.

Syrah

Syrah pairs well with grilled meats, game, and rich stews. It also complements dishes with bold flavors, such as barbecue and spicy sausage.

Toro

Toro pairs well with grilled meats, game, and rich stews. It also complements dishes with bold flavors, such as barbecue and spicy sausages.

Brunello di Montalcino

Brunello di Montalcino pairs well with pasta dishes and roasted meats. It also complements dishes with truffles, mushrooms and aged cheeses.

Morellino di Scansano

This versatile wine pairs well with a variety of Italian dishes such as pasta with meat sauce, grilled meats, and aged cheeses.

Carménère

Carménère pairs well with grilled meats, roasted vegetables, and dishes with peppers or spices. It also complements chocolate and cheese.

Mourvèdre

Mourvèdre pairs well with grilled meats, game, and rich stews. It also complements dishes such as barbecue, spicy sausage and aged cheeses.

Rosso di Montalcino

Origin: Rosso di Montalcino is a red wine from the Tuscany region of Italy, specifically from the area around the town of Montalcino. It...

Saint-Aubin

White Saint-Aubin wines pair well with seafood, poultry, and dishes with creamy sauces, as well as soft cheeses.

Tempranillo

Tempranillo pairs well with grilled meats, game, and rich stews. It also complements dishes such as barbecue, spicy sausage and cheese.

Shiraz

Shiraz pairs well with grilled meats and rich stews. It also complements dishes with bold flavors, such as barbecue and spicy sausage.

Vino Nobile di Montepulciano

This wine pairs exceptionally well with hearty Italian dishes. It also complements roasted meats, game, and dishes with rich, savory sauces.

Pommard

Pommard pairs well with hearty dishes such as roast beef, lamb and game. It also complements beef bourguignon, mushrooms and strong cheeses.

Gigondas

Gigondas pairs well with grilled meats, game, and rich stews. It also complements dishes such as barbecue, spicy sausages and aged cheeses.

Nebbiolo

Nebbiolo pairs well with rich, savory dishes such as braised meats, truffles and aged cheeses. It also complements dishes with bold flavors.

Ribera del Duero

Origin: Ribera del Duero is a prestigious wine region in Spain, known for producing high-quality red wines primarily from the Tempranillo...

Barbera

Barbera pairs well with a variety of foods, including pasta with tomato-based sauces, grilled meats, pizza, and hard cheeses.