Châteauneuf-du-Pape is a bold, dry red from the Southern Rhône Valley in France, usually led by Grenache alongside grapes such as Syrah and Mourvèdre. Expect ripe cherry, blackberry and plum with herbs, pepper and warming spice. Rich and powerful, it’s brilliant with roast lamb, steak, beef stew, BBQ food and slow-cooked meat.

Volnay is a dry Pinot Noir from Burgundy, France, known for being light, silky and seriously elegant. It's packed with red cherry, raspberry and strawberry flavours and pairs beautifully with roast chicken, duck, pork, salmon, mushroom dishes and creamy cheeses.

Beaune is an elegant, dry red from Burgundy, France, made from Pinot Noir. Expect plenty of cherry and raspberry, a little spice and earthiness, and a lighter style of red that works brilliantly with roast chicken, duck, pork, mushroom dishes and a classic Sunday roast.

Meritage is a dry, full-bodied Bordeaux-style blend from the United States, usually led by grapes such as Cabernet Sauvignon and Merlot. Expect blackberry, blackcurrant and plum with cedar, spice and smooth oak flavours. Rich and structured, it’s a natural match for steak, roast beef, burgers, lamb, BBQ food and slow-cooked meat.

Pinot Noir is a dry, light to medium-bodied red best known from Burgundy in France, with brilliant examples now made around the world. Expect cherry, raspberry and strawberry with gentle spice and earthy flavours. Silky rather than heavy, it’s brilliant with roast chicken, duck, pork, salmon, mushroom dishes and truffle pasta.

Chassagne-Montrachet is a dry, elegant white from Burgundy, France, made from Chardonnay. Expect ripe apple, pear and citrus with white flowers, hazelnut and gentle spice. Rich but beautifully balanced, it’s brilliant with lobster, scallops, grilled fish, roast chicken, creamy pasta, mushroom dishes and soft cheese.

White Côte de Beaune is a dry, elegant Chardonnay from Burgundy, France, ranging from fresh and mineral to rich, creamy and complex. Expect apple, pear and citrus with white flowers, nuts and gentle spice. It’s brilliant with lobster, scallops, grilled fish, roast chicken, creamy pasta, mushroom dishes and soft cheese.

Maratheftiko is a bold, dry red grape native to Cyprus, with ripe blackberry, black cherry and plum alongside violet, herbs and warming spice. Medium to full-bodied with plenty of structure, it’s brilliant with lamb, steak, beef stew, grilled meat, BBQ food, moussaka and Mediterranean dishes.

Ripasso della Valpolicella is a rich, dry red from Veneto in northern Italy, usually made from Corvina alongside other local grapes. Expect ripe cherry, plum and blackberry with warming spice, dried fruit and a touch of chocolate. Fuller than classic Valpolicella but not as intense as Amarone, it’s brilliant with lasagne, beef ragù, roast beef, lamb, sausages and rich tomato-based pasta.

Verdicchio is a dry, crisp white from the Marche region of central Italy, known for lemon, green apple and pear flavours with herbs, minerals and a distinctive almond finish. Fresh but full of character, it’s brilliant with prawns, grilled fish, seafood pasta, roast chicken, risotto and fresh Mediterranean dishes.

Sauternes is a rich, sweet white wine from Bordeaux, France, usually made from Sémillon and Sauvignon Blanc grapes affected by noble rot. Expect apricot, peach and citrus with honey, marmalade and spice. Luscious but balanced by bright acidity, it’s brilliant with blue cheese, foie gras, crème brûlée, cheesecake and fruit tarts.

Pinot Meunier is a light to medium-bodied red grape from France, best known as one of the key grapes used in Champagne. When made as a still red, expect juicy cherry, raspberry and strawberry with floral, herbal and gently earthy flavours. Fresh and soft, it’s brilliant with roast chicken, pork, duck, salmon, charcuterie and mushroom dishes.

Champagne is a sparkling wine from the Champagne region of France, usually made from Chardonnay, Pinot Noir and Pinot Meunier. Expect citrus, green apple and pear with brioche, toast and almond notes from ageing. Crisp, complex and famously celebratory, it’s brilliant with oysters, seafood, sushi, fried chicken, chips, soft cheese and canapés.

Tokaji is a famous white wine from Hungary’s Tokaj region, best known for its rich, sweet styles made largely from Furmint. Expect apricot, peach and citrus with honey, marmalade and warming spice, balanced by brilliant acidity. It’s a stunning match for blue cheese, foie gras, cheesecake, fruit tarts, crème brûlée and apricot desserts.

Red Bordeaux is a dry, medium to full-bodied wine from southwestern France, usually blending Cabernet Sauvignon, Merlot and Cabernet Franc. Expect blackcurrant, plum and blackberry with cedar, herbs and savoury spice. Structured and complex, it’s brilliant with steak, roast beef, lamb, beef stew, mushroom dishes and mature cheese.

Scheurebe is an aromatic white grape from Germany, producing wines from bone-dry to beautifully sweet. Expect grapefruit, blackcurrant, peach and tropical fruit with floral notes and lively acidity. Boldly aromatic and seriously refreshing, it’s brilliant with Thai curry, spicy noodles, sushi, seafood, salads and fruit-based desserts.

Barbaresco is a dry, full-bodied red from Piedmont in northern Italy, made entirely from Nebbiolo. Expect red cherry and raspberry with rose, spice, earth and savoury flavours, backed by high acidity and noticeable tannins. It’s brilliant with roast beef, steak, lamb, beef ragù, mushroom risotto, truffle pasta and mature cheese.

Amarone della Valpolicella is a rich, powerful and dry red from Veneto in northern Italy, made from partially dried grapes including Corvina and Corvinone. Expect black cherry, plum and dried fruit with chocolate, spice and tobacco. Full-bodied and warming, it’s brilliant with roast beef, steak, slow-cooked meat, lamb, mushroom dishes and mature cheese.

Meursault is a dry, rich white from Burgundy, France, made from Chardonnay. Expect ripe apple, pear and citrus with hazelnut, butter and gentle spice, often wrapped in a creamy texture. Full-flavoured but beautifully balanced, it’s brilliant with lobster, scallops, roast chicken, creamy pasta, mushroom dishes and soft cheese.

Rosé Champagne is a sparkling pink wine from the Champagne region of France, usually made from Chardonnay, Pinot Noir and Pinot Meunier. Expect strawberry, raspberry and red cherry alongside citrus, brioche and toast. Fresh but fuller-flavoured than many sparkling wines, it’s brilliant with salmon, prawns, sushi, roast chicken, charcuterie and berry desserts.