White wines from Côte de Beaune pair well with seafood, poultry, and creamy pasta dishes, as well as soft cheeses.

Sauternes pairs well with foie gras, blue cheeses and fruit desserts. It also complements dishes with rich, creamy sauces and spicy flavors.

Pinot Meunier pairs well with poultry, pork, and light pasta dishes.

Champagne pairs well with a variety of foods, including oysters, caviar, sushi, and fried foods. It is also perfect for celebrations.

Tokaji pairs well with foie gras, blue cheeses, and fruit desserts. It also complements dishes with rich, creamy sauces and spicy flavors.

Red Bordeaux pairs well with red meats, lamb, and strong cheeses. White Bordeaux is excellent with seafood, poultry, and creamy cheeses.

Scheurebe pairs well with spicy dishes, seafood, and light salads. It also complements dishes with fresh herbs, Asian cuisine, and pasta.

Amarone pairs well with hearty dishes such as braised meats, game, and rich stews.

Meursault pairs well with seafood, poultry, and dishes with creamy sauces. It also complements fresh herbs, light salads, and mild cheeses.

Rosé Champagne pairs well with seafood, light appetizers and soft cheeses. It is also a great choice for celebrations and special occasions.

Châteauneuf-du-Pape pairs well with hearty dishes like lamb, game and stews. It also complements aged cheeses, earthy and herbal dishes.

Volnay pairs beautifully with poultry, such as duck or roasted chicken, as well as pork dishes and veal.

Beaune red wines pair well with poultry, such as roasted chicken or duck, as well as pork and lamb dishes.

Origin: Meritage wines are produced in the United States, particularly in California, and are made from a blend of Bordeaux grape...

Pinot Noir pairs well with a wide range of foods, including poultry, pork, and lamb. It also complements mushrooms, herbs and soft cheeses.

White Chassagne-Montrachet pairs well with seafood, poultry, and dishes with creamy sauces, as well as soft cheeses like Brie and Camembert.

Origin: Barbaresco is a prestigious wine region in the Piedmont area of Italy, known for producing high-quality wines from the Nebbiolo...

Origin: Ripasso della Valpolicella is a wine style produced in the Veneto region of Italy, made from a blend of Corvina, Rondinella, and...

Origin: Verdicchio is a white grape variety primarily grown in the Marche region of Italy. Production: This grape variety produces light...

Red Burgundy pairs well with roasted poultry, duck, and mushroom dishes. White Burgundy is perfect with seafood, poultry, and creamy sauces.