White wines from Côte de Beaune pair well with seafood, poultry, and creamy pasta dishes, as well as soft cheeses.

Sauternes pairs well with foie gras, blue cheeses and fruit desserts. It also complements dishes with rich, creamy sauces and spicy flavors.

Chablis pairs well with oysters, shellfish, and light fish dishes. It also complements goat cheese, light salads, and dishes with citrus.

Origin: Roussanne is primarily grown in the Rhône Valley of France, as well as in California and Australia. Production: This white grape...

Grenache Blanc pairs well with seafood, poultry, and pasta dishes. It also complements creamy sauces, Mediterranean herbs, and soft cheeses.

Côtes du Rhône red wines pair well with grilled meats, stews, and aged cheeses. The white wines are perfect with seafood and poultry.

Origin: Picpoul de Pinet is a white wine produced in the Languedoc region of France from the Piquepoul grape. Production: This grape...

Origin: Meritage wines are produced in the United States, particularly in California, and are made from a blend of Bordeaux grape...

Tokaji pairs well with foie gras, blue cheeses, and fruit desserts. It also complements dishes with rich, creamy sauces and spicy flavors.

Welschriesling pairs well with seafood, light salads, and poultry dishes. It also complements dishes with Asian cuisine, and pasta dishes.

Garganega pairs well with seafood, light pasta dishes, and salads. It also complements dishes with citrus-based sauces and fresh cheeses.

Monbazillac pairs well with foie gras, blue cheeses, and fruit-based desserts. It is also a match for rich pâtés and creamy cheeses.

Viura pairs well with seafood, light salads, and poultry dishes. It also complements dishes with fresh herbs, Asian cuisine, and pasta.

Kerner pairs well with seafood, poultry, and pasta dishes. It also complements creamy sauces, Asian cuisine, and mild cheeses.

Grüner Veltliner pairs well with seafood, salads and poultry. It also complements dishes with fresh herbs, Asian cuisine, and mild cheeses.

Gewürztraminer pairs well with spicy foods, such as Thai and Indian cuisine, as well as rich dishes like foie gras and strong cheeses.

Beaune red wines pair well with poultry, such as roasted chicken or duck, as well as pork and lamb dishes.

Verdejo pairs well with seafood, light salads, and poultry dishes. It also complements dishes with fresh herbs, Asian cuisine, and pasta.

Red Bordeaux pairs well with red meats, lamb, and strong cheeses. White Bordeaux is excellent with seafood, poultry, and creamy cheeses.

Silvaner pairs well with seafood, light salads, and poultry dishes. It also complements dishes with herbs, Asian cuisine, and mild cheeses.