Sauternes

Sauternes pairs well with foie gras, blue cheeses and fruit desserts. It also complements dishes with rich, creamy sauces and spicy flavors.

Monbazillac

Monbazillac pairs well with foie gras, blue cheeses, and fruit-based desserts. It is also a match for rich pâtés and creamy cheeses.

Asti Spumante

This sweet sparkling wine pairs wonderfully with desserts like fruit tarts, pastries, and cheesecake. It also goes well with spicy dishes.

Tokaji

Tokaji pairs well with foie gras, blue cheeses, and fruit desserts. It also complements dishes with rich, creamy sauces and spicy flavors.

Beerenauslese

Beerenauslese pairs wonderfully with rich desserts like fruit tarts, crème brûlée, and cheesecake. It also complements strong cheeses.

Riesling

Riesling pairs well with spicy dishes, such as Asian cuisine, as well as seafood, poultry, and pork.

Moscato

Origin: Moscato, also known as Muscat, is a white grape variety grown in many wine regions worldwide, including Italy, France, and...

Petit Manseng

Petit Manseng pairs well with spicy dishes, rich seafood like lobster and foie gras. The sweeter versions are excellent with fruit desserts.

Muscat Blanc

Muscat Blanc pairs well with spicy foods, fruit-based desserts and soft cheeses. It is a great choice for aperitifs and light appetizers.

Brachetto d'Acqui

Brachetto d'Acqui pairs well with fruit desserts, chocolate, and creamy cheeses. It is also a delightful aperitif.

Semillon

Semillon pairs well with seafood, poultry, and dishes with creamy sauces. It also complements dishes with herbs, salads and fruity desserts.

Moscato Rosé

Moscato Rosé pairs well with light desserts, fruit salads, and soft cheeses. It is also a great choice for brunch or as an aperitif.

Vidal

Vidal ice wine pairs well with rich desserts, such as cheesecake, fruit tarts, and crème brûlée. It also complements strong cheese.

Trockenbeerenauslese

TBA wines pair wonderfully with rich desserts such as fruit tarts, crème brûlée, and cheesecake. They also complement strong cheeses.

Icewine

Icewine pairs wonderfully with rich desserts like crème brûlée, cheesecake, and fruit tarts. It also complements strong cheeses.